California Extra Virgin Olive Oil High in Polyphenols & Antioxidants
Details:
- Size - 375 mL / 12.7 oz
- Harvest Date - November 2024
- Polyphenol Count - 334
- Shelf Life - Best used within 24 months of harvest date
- Olive Varietals - Frantoio, Leccino, Arbequina, and Favolosa
- Flavour Profile - Green Tea, Cut Grass, Apricot with a strong pepper finish
- Uses - A cook's best friend: an all-purpose kitchen companion from skillet, to salad, to cake batter. Robust, well-balanced it lends lushness and remarkable flavour to everyday cooking and eating.
Health Benefits:
- Omega 3 Essential Fatty Acids
- Polyphenols (Antioxidants)
- Phenolic Compounds
- Oleic Acid
- Vitamin E
California Extra Virgin Olive Oil High in Polyphenols & Antioxidants
Details:
- Size - 375 mL / 12.7 oz
- Harvest Date - November 2024
- Polyphenol Count - 334
- Shelf Life - Best used within 24 months of harvest date
- Olive Varietals - Frantoio, Leccino, Arbequina, and Favolosa
- Flavour Profile - Green Tea, Cut Grass, Apricot with a strong pepper finish
- Uses - A cook's best friend: an all-purpose kitchen companion from skillet, to salad, to cake batter. Robust, well-balanced it lends lushness and remarkable flavour to everyday cooking and eating.
Health Benefits:
- Omega 3 Essential Fatty Acids
- Polyphenols (Antioxidants)
- Phenolic Compounds
- Oleic Acid
- Vitamin E
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